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DRINK MENU

Sprits, wine, and beer

  • Vodka 1oz $6 VODKA and choice of juice or soda.
  • Rum 1oz. $6 RUM and choice of juice or soda.
  • Whisky 1oz. $6 Whisky and choice of juice or soda.
  • Tequila 1oz. $6 Tequila served with juice or soda.
  • Red wine. $8 8oz Red wine, ask server for our wine selection.
  • White wine. $8 8oz white wine, ask server for our wine selection.
  • Sparkling wine . $12 8oz sparking wine glass of your choice.
  • Domestic and foreign beer . $6 - $8 Domestic and foreign beer of you choice

FOOD MENU

Entrees, mains, and handhelds

  • Nachos $12 cheese, onions, tomotoes.
  • Tacos. $12 chicken or beef with your choice of side.
  • Chicken rice bowl. $16 brown rice, and veggies, served with choice or sauce
  • Grilled chicken $15 Juicy grilled chicken served with choice of sauce.
  • Steak and fired beans. $15 Steak and your choice of side.
  • burrito. $12 Your choice of beef or chicken.

DESERT MENU

Deserts and sweets

  • Chocolate cake . $7 Loaded Chocolate cake with fudge topping.
  • NY cheesecake. $12 NY cheesecake toped with strawberry topping.
  • Apple pie. $6 Warm apple pie tooped with icecream.
  • Churros. $7 pancake mix, water, oil, sugar, cinnamon.
  • Sopaipillas $7 Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal.
  • Creamy Caramel Flan. $12 A small slice of this impressively rich, creamy, caramel flan dessert goes a long way.
  • Shortcut Tres Leches Cake $12 My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk.
  • Pressure-Cooker Pumpkin Flans $14 This silky, smooth dessert captures the essence and elegance of fall.